The maintenance of cleanliness in restaurants and professional kitchens is essential to ensure a safe and healthy working environment. A clean commercial kitchen not only meets hygiene standards but also optimizes equipment performance and prevents contamination.

The cleaning of commercial kitchens ranges from disinfecting surfaces to removing waste from extraction systems. It is vital to reduce the risk of fires and ensure food safety. By having specialized professionals, a thorough cleaning adapted to the specific needs of each establishment is ensured.